🥳 < Sweet la Vie × Thomas Lui〉琥珀五穀·紅玉曲奇 驚豔登場！🍪✨
我哋自家品牌 Sweet la Vie 邀請星級名廚 呂德輝先生（Chef Thomas Lui）👑 聯手玩創意，把傳統食材玩出高訂甜點的精緻感，創作出中西薈萃的《琥珀五穀·紅玉曲奇》！😋🤤
這款曲奇最驚豔的概念，在於將食材化為珠寶。💎 經慢火焦糖化（Caramelized）的香脆腰果閃耀著「琥珀」光澤；而精心萃取的杞子、紅棗、龍眼乾，配上紅豆與穀物🥣，則交織出溫潤的「紅玉」色澤。光是看這視覺故事與精緻曲奇，就已經超級誘人！😍
口感更是精彩不單調！濃厚酥脆的焦糖堅果，撞上溫潤果乾的天然甘甜🌾，甜而不膩且層次分明。每一口都是卡滋作響的酥脆與嚼勁。💥 送禮還是自用，這款自帶頂級東方韻味的傑作，絕對是曲奇極品！❤️🌝🎁
💰售價 : HK$ 138/樽，260g，約 36 塊 +/-。
👉 訂購: 🔗https://www.foodtalk.store 或 📞名廚坊門市： 2615 0338
⏳ 期間限定，數量有限，售完即止！手快有手慢無！🏃♂️💨
⭐名廚坊門市:
地址: 香港西營盤第一街23號地下
電話: 2615 0338
🥳 foodtalk Exclusive – 〈Sweet la Vie × Thomas Lui〉 Amber Five Treasures Cookies 🍪 Now Available! ✨
Our brand Sweet la Vie has teamed up with renowned pastry master Chef Thomas Lui 👑 to elevate traditional ingredients into a chic contemporary baking masterpiece. Blending premium Eastern and Western ingredients, these artisanal cookies are the ultimate premium gift to impress! ❤️🌝🎁
The most stunning concept lies in turning ingredients into edible jewels. 💎 Cashews are slow-caramelized to a rich, golden "Amber" luster, while the natural essence of goji berries, red dates, longan, red beans, and grains 🥣 weave together warm, "Ruby" tones. This beautiful gemstone narrative makes it an absolute visual feast! 😍
The flavor is an equally lively affair! The crunchy caramel-coated nuts crash into the gentle sweetness of dried fruits 🌾, creating a sophisticated bite that is perfectly balanced and never cloying. 💥 It is a satisfying symphony of crunch and chew for all. Whether gifting or sharing with friends and family, this masterpiece brings a true sense of modern Eastern charm to your day! 😋🤤
💰 Selling Price: HK$138/jar, 260g, 36pcs +/-
👉Order now 🔗 Click https://www.foodtalk.store or 📞foodtalk shop 26150338
⏳ Limited stocks available. Grab yours before they are gone! 🏃♀️💨
⭐foodtalk shop:
Address: G/F, 23 First Street, Sai Ying Pun, Hong Kong
Phone: 2615 0338
