USA Beef Rib Finger Meat (500g) 美國牛肋條 (500克)

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USA Beef Rib Finger Meat (500g) 美國牛肋條 (500克) 肌肉組織：肋脊建議烹飪方法：燉, 蒸或慢煮 Muscle group: Rib Suggested Cooking Method: Stew, Braise or Slow Cook Product #: foodtalk-USA Beef Rib Finger Meat (500g) 美國牛肋條 (500克) https://www.foodtalk.store/i/Q6ZWG_AAA 2024-09-23 Regular price: $HKD$75.0 Available from: foodtalk 名廚坊In stock