Seasonal Favorite ❤️❤️<French Bouchot Blue Mussels (700g) >   季節限定❤️❤️ <法國藍青口  (700克)>
Seasonal Favorite ❤️❤️<French Bouchot Blue Mussels (700g) >   季節限定❤️❤️ <法國藍青口  (700克)>
Seasonal Favorite ❤️❤️<French Bouchot Blue Mussels (700g) >   季節限定❤️❤️ <法國藍青口  (700克)>
Seasonal Favorite ❤️❤️<French Bouchot Blue Mussels (700g) >   季節限定❤️❤️ <法國藍青口  (700克)>

Seasonal Favorite ❤️❤️<French Bouchot Blue Mussels (700g) > 季節限定❤️❤️ <法國藍青口 (700克)>

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【來自法國的海洋鮮甜:法國藍青口(700g)的極致美味!】 🦪✨ 🌊 法國正宗活青口當季發售中!✈️ 每週空運新鮮到港,數量有限,需提前預訂! 提到法國經典名菜,除了紅酒燉牛肉、鵝肝,怎能不提一鍋熱氣騰騰、鮮香四溢的 法式白酒煮青口?😍 法國藍青口採用傳統的 Bouchot 養殖法——將青口幼苗附著在插於海中的木柱上生長。😊 ✅無沙乾淨:青口不接觸海底泥沙,入口完全不會咬到沙粒。 ✅肉質緊緻:隨着潮汐漲退,青口時常暴露於空氣與海水交替中,鍛鍊出極佳的彈性與鮮甜度。 ✅天然安全:吸收純淨大西洋海水的養分,口感特別濃厚純粹。 🍳 經典做法:法式白酒奶油煮青口 (Moules Marinières) 1️⃣爆香底料:用牛油炒香切碎的乾蔥、蒜蓉及芹菜粒。 2️⃣大火鎖鮮:倒入洗淨的法國藍青口,淋入半杯乾白葡萄酒。 3️⃣蓋鍋燜煮:蓋上鍋蓋大火煮約 3-4 分鐘,至青口自然張開。 4️⃣完美昇華:撒上新鮮芫荽/香草碎,亦可依個人喜好加入少許淡忌廉。 📞 歡迎致電 foodtalk 了解更多訂購詳情! ➡️依家就嚟選購! 如有任何查詢,歡迎與我們聯絡。 🚛凡購物滿HK$1,000或以上的顧客可享有免費送貨服務。 ⭐名廚坊門市: 地址: 香港西營盤第一街23號地下 電話: 2615 0338 [Fresh Ocean Sweetness from France: The Ultimate Taste of French Blue Mussels (700g)!] 🦪✨ 🌊 French Blue Mussels are now in season! ✈️ Fresh stock air-flown weekly — advance order required! When it comes to classic French cuisine, alongside Beef Bourguignon and Foie Gras, how could anyone miss a steaming, aromatic pot of White Wine Mussels?😍 French blue mussels are raised using the traditional Bouchot method—grown on wooden poles driven into the ocean bed.😊 ✅Sand-Free & Clean: Grown off the sea floor, meaning no sandy or gritty bites. ✅Firm & Tender Texture: Exercised by the natural rise and fall of the tides, resulting in excellent elasticity and exceptional natural sweetness. ✅Pure & Ocean-Fresh: Nourished by the pristine Atlantic ocean, giving them a remarkably rich, clean flavor. 🍳 Classic Recipe: French White Wine Cream Mussels 1️⃣Sauté the Aromatics: Sauté finely chopped shallots, minced garlic, and diced celery in butter until fragrant. 2️⃣Lock in the Freshness: Add the washed French blue mussels and pour in half a cup of dry white wine. 3️⃣Cover & Steam: Cover with a lid and cook on high heat for about 3–4 minutes until the mussels open naturally. 4️⃣The Perfect Finishing Touch: Sprinkle with fresh parsley or mixed herbs. Add a splash of whipping cream to taste for extra richness. 📞 Call foodtalk today to find out more details! ➡️ Place your order now. For enquiries, please contact us for details. 🚛 Spend HK$1,000 or more and you can enjoy our free delivery service. ⭐foodtalk shop: Address: G/F, 23 First Street, Sai Ying Pun, Hong Kong Phone: 2615 0338

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