Minimum Curation：Ten Months
Taste：Salty with slightly sweet, delicate texture
Edible method: Can be used as an appetizer, sandwich fillings, mixed with Italian food or salad ; enjoy Prosciutto Crudo with honeydew or fig. Prosciutto Crudo with Italian wine is also a perfect match.
風乾期：十個月
味道：鹹香中帶微甜，質感細膩
食用方法： 可作前菜、三明治餡料、混入意大利菜或沙拉；
亦可佐以蜜瓜或無花果享用，味道清新，跟意大利汽酒或葡萄酒是完美的配搭。
