西班牙穀飼牧養黑毛豬梅肉, 是黑毛豬腰部的尖端, 薄, 似羽毛形的一塊肉！肥瘦比例適中, 非常鬆軟多汁！伊比利亞豬豬香濃郁，突顯西班牙豬之天然獨特香味，特別可口 !
適合燒, 烤或香煎。用來自家整叉燒就啱晒了, 入口即融化的口感, 令人一試難忘！
The Spanish Iberico Pluma is the front tip, thin and feather-shaped cut from an Iberian pig’s loin. It is well-marbled, incredibly tender and juicy !
Iberico pork is most appreciated for its rich evocative taste. The quality is ensued from Iberian pigs’ grain-fed diet.
It is best grilled, barbecued or pan-fried. Iberico Pluma makes perfect Chinese barbecued pork, the tasty Char Siu melts in your mouth, so devilish but irresistible.
