店長推介<急凍法國黃油雞脾(4隻裝)❤️>
🔥 大家最愛嘅法國黃油雞脾返貨啦！今次呢批Grade A 頂級貨色，品質極佳！❤️
一包有4大隻，每隻足料重 200g - 220g，啖啖肉之餘，肉質仲要超級鮮嫩多汁😍！最正係佢皮極薄、皮下幾乎冇多餘脂肪，食得健康又零負擔，低脂低膽固醇，無論係屋企老人家定小朋友食都咁啱心水！🥰
無論你鍾意清蒸保留原汁原味、用黎煮、惹味炆、香焗，定係自家整個滾熱辣嘅惹味雞煲都一樣咁高質好味！零難度、超易上手，今晚就加餸試下啦！😋
🍳 3 大快靚正烹調法
✅香草蜜糖焗：蒜蓉、鹽、黑胡椒醃 30 分鐘，預熱 200°C 焗 20 分鐘，最後 5 分鐘掃蜜糖焗至金黃脆皮！
✅豉油皇慢火炆：薑蔥起鑊，加生抽、老抽、冰糖同少許水，慢火炆 20 分鐘，肉質滑溜極入味！
✅惹味麻辣雞煲：雞脾切件，用蒜頭、洋蔥、麻辣醬炒香，加高湯同配菜滾起即食，滾熱辣最過癮！
Shop Manager's Recommendation<Frozen French Yellow Chicken Leg(4 pieces per package)❤️>
🔥 Back in stock! Customer-favorite Frozen French Yellow Chicken Legs! This latest batch features top-tier Grade A quality!❤️
Each pack comes with 4 large legs (approx. 200g–220g each)—super meaty, tender, and juicy!😍 Best of all, they feature ultra-thin skin with almost zero excess fat, making them a low-fat, low-cholesterol choice perfect for the whole family! 🥰
Whether steamed, baked, braised, or tossed into a hot pot, they're effortlessly delicious and easy to prepare! 😋
🍳 3 Quick & Easy Cooking Ideas
✅Herbed Honey Baked: Marinate with garlic, salt, and black pepper for 30 mins. Bake at 200°C for 20 mins, then brush with honey for the final 5 mins until golden and crispy!
✅Soy Sauce Braised: Saute ginger and scallions, then simmer with light/dark soy sauce, rock sugar, and a splash of water for 20 mins until tender and full of flavor!
✅Spicy Chicken Pot: Cut into pieces, stir-fry with garlic, onions, and spicy mala paste. Add broth and favorite hot pot ingredients, bring to a boil, and serve!
