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Frozen Fish Fillet 急凍魚柳

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+ Pangasius fish are sourced from the teeming waters of Vietnam, the meat is tender, the best way to serve the fish fillet can be pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper. Bake in preheated oven until the fish is white, it takes about 15-20 minutes 鯰魚都來自越南水域， 肉嫩，最好的方法是將檸檬汁倒在魚柳上，然後在放上牛油。 大蒜，荷蘭芹和胡椒粉。 烤在預熱的烤箱中，直到魚肉轉白色，約15-20分鐘。

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