foodtalk 名廚坊

Frozen Alaskan Wild Botan Ebi (XL) (1kg/box) 急凍阿拉斯加野生牡丹蝦 (XL) (1公斤裝/盒)

數量

簡介

+ 海中滋味 <牡丹蝦> 🦐🦐 , 因其鮮紅色澤和白斑點而被稱牡丹蝦. foodtalk精選的刺身級牡丹蝦, 主要分佈在北美太平洋的深海, 所以產量少🤩。野生牡丹蝦, 味道甘甜, 肥美多蝦膏🤗。 解凍小貼士: 👉🏻牡丹蝦從冰格 (-18°C) 取出, 放在雪櫃下層內 (2°C-4°C), 用乾毛巾包着, 讓其慢慢解凍, 再用冰水把蝦過冷河。👍🏻👍🏻 建議食法😍🍽: 牡丹蝦身做刺身最美味❤️; 蝦頭充滿蝦膏, 放入口吸啜相當滋味😋; 或放在麵豉湯一齊熬就非常鮮甜! 👏🏻👏🏻 The delicacy of the sea 🦐🦐, Botan Ebi or Spot Prawns are recognizable for their reddish color and defining spots on the shell. foodtalk’s sashimi-grade Spot Prawns are harvested in the deep sea of North Pacific Ocean, so they are precious. 🤩. Wild Botan Ebi is loved for its plump texture, sweet taste and creamy flavor. Thawing tips: 👉🏻Take frozen botan ebi from the freezer (-18°C), place in the refrigerator (2°C-4°C) and wrap in a dry towel to let it defrost, followed by cooling it in ice water.👍🏻👍🏻 Suggested serving methods😍🍽: shrimp body is most delicious to be served raw chilled as sashimi😋; while shrimp head is full of creamy buttery shrimp paste, for cooking in miso soup. It will taste sweet and yummy. ❤️

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