Cattle have been processing to a grain finishing no less than 180days. Grain fed: Mainly are wheat & barley;
Muscle group: Rib;
Suggested Cooking Method: Grill, Barbecue, Stir-fry, Hotpot/Sukiyaki, Stew/Braise
養牛都經過至少180 天的殼物飼養。殼物飼料為小麥和大麥;
肌肉組織：肋脊；
建議烹飪方法：烘烤，烤架，燒烤，炒，火鍋/日式火鍋，燉/蒸
