和牛在天然的牧場進食當地的牧草成長，在屠宰前的300天會轉以粟米為主的殼物飼養；《澳洲肉類標準(MSA)》.
肌肉組織：牛舌；
建議烹飪方法：烤架，燒烤，燉
Wagyu are raised on huge expanses of native Australian grasses and finished on proprietary blends. it is this grain finishing that achieves the marbling.
Meat Standards Australia system (MSA).
Muscle group: Tongue,
Suggested cooking method: Grill, Barbecue, Stew
