澳洲冰鮮和牛牛尾每條約重1.2kg-2kg。 和牛牛尾油脂香，保留了骨邊肉及含有豐富的骨膠原，有強筋骨的功效，而且口感細嫩，有細密的油花， 肉味非常香濃，軟滑可口。
牛尾肉質扎實，建議烹調時用溫火長時間慢燉 ，令牛尾質感軟Q並帶一點嚼勁口感。
Australian Chilled Waygu Tail weighs 1.2kg-2kg. It has rich flavor, retains the bone-side meat and is rich in collagen, protein and vitamin. Consuming oxtail is believed to have a nourishing effect of strengthening muscles, tendons and bones.
After long-time simmering, braising or stewing, Wagyu oxtail meat will become extremely tender, have a fragrant smell and taste delicious.
Why not cook up an Australian Wagyu Oxtail dish tonight!
