澳洲和牛牛柳是牛最矜貴的部分，脂肪分佈平均，肉與油香平衡，牛味香濃，牛柳肉質好嫩又軟滑，烹調時只需少許的鹽便能帶出澳洲和牛的香濃肉味!
無論您是烹調日式和牛柳tataki, 或是最基本的烤牛柳，又或切薄片作日常小炒, 都能為你帶來最頂級的享受！
Australian Chilled Wagyu Tenderloin is one of the best cuts and is known for its balanced meat-to-fat ratio and melt-in-your-month tenderness, it’s extremely juicy, tender and delicious. Simply season it with a pinch of salt to bring out its rich meat flavor !
Whether you are preparing a beef tataki, 😍 traditional filet mignon ❤️ or thinly sliced for stir-frying with vegetables, you can’t go wrong with a piece of Australian Chilled Wagyu M4/M5 beef tenderloin! 🤩
