<30/6 - 6/7 購物優惠> Frozen Smoked Gammon Ham Slices  急凍煙無骨豬脾火腿片 (2 Packs)
<30/6 - 6/7 購物優惠> Frozen Smoked Gammon Ham Slices  急凍煙無骨豬脾火腿片 (2 Packs)
<30/6 - 6/7 購物優惠> Frozen Smoked Gammon Ham Slices  急凍煙無骨豬脾火腿片 (2 Packs)
<30/6 - 6/7 購物優惠> Frozen Smoked Gammon Ham Slices  急凍煙無骨豬脾火腿片 (2 Packs)
<30/6 - 6/7 購物優惠> Frozen Smoked Gammon Ham Slices  急凍煙無骨豬脾火腿片 (2 Packs)
<30/6 - 6/7 購物優惠> Frozen Smoked Gammon Ham Slices  急凍煙無骨豬脾火腿片 (2 Packs)
<30/6 - 6/7 購物優惠> Frozen Smoked Gammon Ham Slices  急凍煙無骨豬脾火腿片 (2 Packs)

<30/6 - 6/7 購物優惠> Frozen Smoked Gammon Ham Slices 急凍煙無骨豬脾火腿片 (2 Packs)

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foodtalk <限時購物優惠30/6至6/7❤️❤️> 由即日起至7月6日😊,顧客可以優惠價 $98😍 購買 2包 急凍煙無骨熟豬脾火腿片(300g/包)❤️❤️。數量有限,售完即止。🤗 這款無骨煙燻豬脾火腿香濃美味😋、嫩滑多汁💦,解凍後即可食用,非常方便!配上我哋嘅 Ile de France Brie Slice 比爾芝士片(150g/包)🧀🧀,可輕鬆製作美味三文治、沙律或餐前小食😊,百搭又好味! 今日同大家分享一個5分鐘完成嘅「楓糖牛油香煎煙豬脾火腿扒」食譜,簡單又邪惡,超治癒!👇 ​📝 材料準備: 急凍煙無骨熟豬脾火腿片:1–2片(解凍後用廚房紙印乾) 靈魂調味: 無鹽牛油:10–15克 楓糖漿或蜂蜜:1湯匙 黑胡椒:少許 (可選)蒜頭 1瓣(拍扁) 👩‍🍳 5分鐘簡易步驟: 1️⃣ 中火加熱:燒熱平底鍋,無需落油(或少量潤鍋),放入印乾嘅火腿片。 2️⃣ 雙面煎香:中火每面煎約1.5–2分鐘,煎至表面微金黃,釋出煙燻香氣。 3️⃣ 加入調味:轉小火,加入牛油及蒜頭,待牛油融化後淋入楓糖漿。 4️⃣ 香濃收汁:將楓糖牛油汁不斷淋在火腿上,約30秒至收汁並呈現光澤,最後撒上黑胡椒即可上碟! ➡️依家就嚟選購啦! 如有任何查詢,歡迎與我們聯絡。 🚛凡購物滿HK$1,000或以上的顧客可享有免費送貨服務,範圍包括港島、九龍及新界地區 (珀麗灣、愉景灣及離島除外) 。 ⭐名廚坊門市: 地址: 香港西營盤第一街23號地下 電話: 2615 0338 foodtalk <Exclusive Offer from 30th June to 6th July ❤️❤️> From now until 6 July 😊, enjoy a special offer at $98😍 for 2 packs of Frozen Smoked Boneless Gammon Ham Slices (300g/pack) ❤️❤️. Available while stocks last. 🤗 This boneless smoked gammon ham is rich in flavor, tender and juicy 😋💦. Ready to eat after thawing, it’s incredibly convenient! Pair it with our Ile de France Brie Cheese Slices (150g/pack) 🧀🧀 to create delicious sandwiches, salads, or appetizers — simple and versatile! Today, we’re sharing a quick 5-minute recipe: “Pan-Seared Smoked Gammon Ham with Maple Butter” — indulgent yet comforting! 👇 📝 Ingredients: Frozen Smoked Boneless Gammon Ham Slices: 1–2 slices (thawed and patted dry) The Flavor Boost: Unsalted Butter: 10–15g Maple Syrup or Honey: 1 tbsp Black Pepper: a pinch (Optional) Garlic: 1 clove (crushed) 👩‍🍳 5-Minute Cooking Steps: 1️⃣ Heat the Pan: Preheat a frying pan over medium heat. No oil needed (or lightly grease if preferred). Add the ham slices. 2️⃣ Sear Both Sides: Cook for 1.5–2 minutes per side until lightly golden and aromatic. 3️⃣ Add Flavor: Lower the heat, add butter and garlic. Once melted, drizzle in the maple syrup. 4️⃣ Glaze & Finish: Baste the ham with the maple butter for about 30 seconds until glossy. Finish with black pepper and serve! ➡️ Place your order now. For enquiries, please contact us for details. 🚛 Spend HK$1,000 or more and you can enjoy a free delivery service to Hong Kong Island, Kowloon or New Territories areas (excluding Park Island, Discovery Bay and outlying islands). ⭐foodtalk shop: Address: G/F, 23 First Street, Sai Ying Pun, Hong Kong Phone: 2615 0338

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