foodtalk <限時購物優惠10/11至16/11❤️❤️>
由即日起至11月16日😊，顧客可以優惠價$226/罐😍購買菲律賓Millennium 冰鮮白蟹肉(熟)(454g)❤️❤️。 數量有限，售完即止。🤗
【🔥新貨到港 | 菲律賓Millennium冰鮮熟白蟹肉 (454g)】
🦀 免拆殼！即開即食／入廚首選！
平時想食蟹又嫌拆殼麻煩？急凍蟹肉解凍後往往水汪汪、肉質變淡又有雪水味？
這款 Millennium 菲律賓冰鮮白蟹肉 絕對是廚房神隊友！
✨ 活拆急鮮加工：採用菲律賓優質白蟹/藍花蟹，蒸熟後迅速冰鮮密封，鎖住野生海鮮的自然甘甜。
✨ 鮮甜無雪水：非傳統急凍塊，肉質緊緻不流失水分，口感完全不輸現拆蟹肉！
✨ 超方便多用途：大容量 454g (1磅)，已全熟去殼，做沙律、煮羹、煎蟹餅、炒飯隨心搭配。
🍳 推薦食譜
1. 經典金黃香煎蟹餅 (Crab Cakes)❤️
✅材料：冰鮮白蟹肉 200g、蛋黃醬 2湯匙、雞蛋 1隻、麵包顆粒/餅乾碎 半碗、黑胡椒及少許鹽。
✅做法：
1️⃣將蛋黃醬、雞蛋及調味拌勻，輕手加入蟹肉與餅乾碎拌勻（保留蟹肉塊狀口感）。
2️⃣捏成厚圓餅狀，冷藏 15 分鐘定型。
3️⃣下油鍋以中火煎至兩面金黃酥脆即可出鍋。
2. 順滑鮮甜・蟹肉海皇蛋白羹❤️
✅材料：冰鮮白蟹肉 150g、蛋白 2隻、清雞湯/高湯 600ml、生粉水適量、蔥花。
✅做法：
1️⃣高湯煮滾後轉小火，加入冰鮮白蟹肉。
2️⃣倒入生粉水勾薄芡至微濃稠。
3️⃣熄火後淋入蛋白液輕輕推開成滑嫩蛋花，撒上蔥花即可。
➡️依家就click入嚟https://www.foodtalk.store 選購! 如有任何查詢，歡迎與我們聯絡。
🚛凡購物滿HK$1,000或以上的顧客可享有免費送貨服務。
⭐名廚坊門市:
地址: 香港西營盤第一街23號地下
電話: 2615 0338
foodtalk<Exclusive Offer from 10th to 16th November ❤️❤️>
From now till 16th November, you can enjoy the special offer at $226/tin😍 upon purchase of Philippines Millennium Chilled Cooked Crab Meat Lump(454g). Available while stocks last.🤗👍🏻👍🏻
【🔥 NEW ARRIVAL | Philippines Millennium Chilled Cooked Crab Meat Lump(454g)】
🦀 Shell-Free & Ready to Eat / Perfect for Home Cooking!
Craving crab but hate the hassle of shelling it? Tired of frozen crab meat that turns watery, bland, and ice-tasting after thawing?
This Millennium Chilled White Crab Meat from the Philippines is your ultimate kitchen game-changer!
✨ Freshly Processed: Premium wild-caught blue swimming crabs are steamed, picked, and rapidly chilled/sealed to lock in their natural sea sweetness.
✨ Sweet & Free of Excess Water: Unlike traditional frozen blocks, it stays firm and juicy without losing moisture. Tastes just as good as freshly shelled crab!
✨ Versatile & Convenient: Generous 454g (1 lb) pack, fully cooked and shell-free. Effortlessly add to salads, soups, crab cakes, or fried rice.
🍳 Recommended Recipes
1. Classic Golden Crab Cakes❤️
✅Ingredients: Chilled white crab meat 200g, mayonnaise 2 tbsp, 1 egg, breadcrumbs or cracker crumbs ½ cup, black pepper, and a pinch of salt.
✅Instructions:
1️⃣Mix mayonnaise, egg, and seasoning until smooth. Gently fold in the crab meat and crumbs (keep the crab meat chunky).
2️⃣Shape into thick patties and refrigerate for 15 minutes to set.
3️⃣Pan-fry over medium heat until golden and crispy on both sides.
2. Silky Crab Meat & Egg White Soup❤️
✅Ingredients: Chilled white crab meat 150g, 2 egg whites, chicken broth 600ml, cornstarch slurry (for thickening), chopped scallions.
✅Instructions:
1️⃣Bring broth to a boil, turn to low heat, and add the crab meat.
2️⃣Stir in cornstarch slurry until lightly thickened.
3️⃣Turn off heat, gently swirl in egg whites to create silky ribbons, and top with scallions.
➡️ Check out the product on our e-shop (https://www.foodtalk.store) now. For enquiries, please contact us for details.
🚛 Spend HK$1,000 or more and you can enjoy our free delivery service.
⭐foodtalk shop:
Address: G/F, 23 First Street, Sai Ying Pun, Hong Kong
Phone: 2615 0338
