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Frozen Spanish Angus Beef Top Blade 西班牙安格斯板腱牛肉

Quantity

Summary

+ Blade Steak comes from the chuck section of a herifer. Tender and rich flavoured, it is suitable for pan-frying or grilling. You can also stir-fry it after slicing. Extremely detectable and lip-smacking. 板腱牛扒是位於牛肩胛骨上方的肉，油花分佈平均， 肉味濃郁，帶有一條軟筋， 接近筋位嘅肉煎完特別甘香丶口感一流！可香煎丶燒烤外或切片炒餸

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