De Cecco Linguine (500g) 扁意粉 (500克)

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Summary

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Linguine No.7 Selection of the best durum wheat; Quality control; “Coarse” durum wheat semolina; Kneading with cold water; Low temperature drying. 7 號扁意粉:選用最佳硬粒小麥;嚴格質量控制;粗身;粗硬粒小麥粗粉;用冷水揉捏;低溫乾燥。

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