foodtalk 名廚坊

Australian Chilled Wagyu M4/M5 Ribeye (1kg) 澳洲M4/M5和牛肉眼 (1公斤)

The price shown is the cost per kg, and the total is calculated per kg of total weight.

40% discount off base price on purchase of a whole strip. Please contact us for details.

Quantity

Summary

+ 和牛在天然的牧場進食當地的牧草成長，在屠宰前的300天會轉以粟米為主的殼物飼養；《澳洲肉類標準(MSA)》 M4/M5肉眼； 大理石花紋：中等； 肌肉組織：肋脊； 建議烹飪方法：烘烤，烤架，燒烤，炒，日式火鍋 Wagyu are raised on huge expanses of native Australian grasses and finished on proprietary blends. It is 300 days grain finishing that achieves the marbling. Meat Standards Australia system (MSA). M4/M5 Ribeye, Marbling description: Moderate, Muscle group: Rib, Suggested cooking method: Roast, Grill, Barbecue, Stir-fry, Sukiyaki

You might also like